Better Black Bean Miami Cubano
Naylet L., FL
In a bowl, toss pork, mustard, black beans, pimientos, cumin, and lime juice. Season with salt.
Heat a large nonstick skillet over medium high heat. Brush one side of each bread slice with olive oil. Place olive oil sides down on skillet; cook until lightly toasted.
Spread pickle relish on one bread slice, over side without olive oil; top with pork mixture, avocado, and pepperoncini. Close with remaining bread slice, olive oil side on the outside.